
Pisco Sour Recipe — A Classic Peruvian Cocktail
Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014. Pisco, a brandy produced from distilled fermented grapes in the winemaking regions of Chile and Peru, is at the base of this drink. This recipe uses an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients.
Nice! I just got my Control Freak and maybe this will be my first project!
I was so disappointed when Earls took bibimbap off their menu!! I’ve resorted to making it at home. I wonder if you could add some crispy rice to this sandwich 🤔