Calgary ginger beef is a regional dish that has expanded outwards. The dish is a combination of sweet and spicy ...
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When you’re preparing a meal, how many times do you run into a situation where you need to quickly wash a pint of cherry tomatoes for a salad or a pint of raspberries for a delicious dessert? A collapsible mini-colander could prove useful!
An induction cooktop that gives you the ultimate control over temperature. Precision cooking has never been easier, but it’ll cost you a pretty penny.
Unlike FoodSaver vacuum sealers, a vacuum chamber will actually evacuate all the air out of a chamber. It is also useful for Sous Vide cooking and long term storage.
Who doesn’t like a nice tall glass of orange juice? But making it at home can be quite the chore; that is, if you don’t have the right tool for the job. This review covers the best manual and electric citrus juicers on the market today.
A little dash of salt can transform bland tasting food into something truly delicious! Seasoning food properly is an overlooked skill that every home cook should perfect in order to elevate their dishes to the next level.
An induction cooktop that gives you the ultimate control over temperature. Precision cooking has never been easier, but it’ll cost you a pretty penny.
Traditional Neapolitan pizza requires a wood-fired brick oven that reaches temperatures of 800-900°F. This is well beyond the capabilities of a home oven. But with this simple hack, you can mimic the conditions of a wood-fired brick oven in your own home!
Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014. Pisco, a brandy produced from distilled fermented grapes in the winemaking regions of Chile and Peru, is at the base of this drink. This recipe uses an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients.
Quick pickled cucumbers and bean sprouts using a vacuum chamber. Perfect for adding on top of Dolsot Bibimbap, a Korean rice bowl.
Learn how to make butterscotch pudding from scratch with this grownup version of the childhood classic. Adapted from Cook’s Illustrated magazine.
These eggs slowly steam in cream until there is just butter fat and caramelized butter solids. Add a new flavor dimension to your eggs today!
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.
Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014. Pisco, a brandy produced from distilled fermented grapes in the winemaking regions of Chile and Peru, is at the base of this drink. This recipe uses an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients.
It’s a thermometer. But it’s not any ordinary thermometer. The Combustion Inc. thermometer is wireless, contains eight temperature sensors, and claims to be able to “predict the future!”
Immersion circulators and sous vide have become incredibly popular, but there hasn’t been much innovation in the market in recent years; until now.
Cooling racks are much more versatile than you might think! One of my favorite kitchen hacks is using a cooling rack inserted in a baking sheet as a cooking surface.
Immersion circulators and sous vide have become incredibly popular, but there hasn’t been much innovation in the market in recent years; until now.
Deep frying used to be such a pain for a number of reasons. Not anymore!
Recipes and Cookbooks for the Anova Precision Oven and Other Steam Ovens A combi oven is a combination steam and
Should we really avoid foods that contain MSG? The answer may surprise you.
WHEN HIGH QUALITY KITCHEN EQUIPMENT FOR HOME COOKS GOES ON SALE, WE WILL LET YOU KNOW!
