Rapid Vacuum Pickled Cucumbers and Bean Sprouts
Quick pickled cucumbers and bean sprouts using a vacuum chamber. Perfect for adding on top of Dolsot Bibimbap, a Korean rice bowl.
Don’t confuse a FoodSaver vacuum sealer with a vacuum chamber. FoodSavers can not effectively vacuum seal liquids and you wouldn’t achieve the compression effect that makes instant pickling possible. Interested in a vacuum chamber? Check out my review of the VacMaster VP215 here.
Share this recipe:
Share this recipe:
RECOMMENDED KITCHEN EQUIPMENT FOR THIS RECIPE
INGREDIENTS
RECOMMENDED KITCHEN EQUIPMENT
INSTRUCTIONS
In a separate bowl whisk together the vinegar, salt, and sugar until well combined.
Place pickling solution in a vacuum chamber bag, along with the cucumbers and bean sprouts. Place bag in vacuum chamber and run a vacuum cycle. Once the cycle is complete, you can enjoy the pickles immediately or refrigerate them sealed for up to 24 hours.
Share this recipe:
A note about our kitchen equipment reviews:
All recommended kitchen equipment is based on a thorough review of the product and get constant use in the test kitchen. You can be confident you are getting the best vacuum chamber when you follow the above recommendation.
Browse Other Recipes
Recent Recipes
Spicy Seared Broccoli Side Dish
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take just 10 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
Lemon Sage Smothered Chicken
No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.
Extra Tender Beef and Broccoli
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Spicy Seared Broccoli Side Dish
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take just 10 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
Lemon Sage Smothered Chicken
No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.
Extra Tender Beef and Broccoli
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Caramelized Eggs Cooked in Heavy Cream
These eggs are cooked in a nontraditional way, involving a combination of steaming and frying. When you cook your eggs in cream, the liquid quickly boils off, leaving you with butter fat to fry the egg in and caramelized butter solids that add a new flavor dimension to the eggs. It’s a great way to use left over heavy cream!
Ingredients
Directions
In a separate bowl whisk together the vinegar, salt, and sugar until well combined.
Place pickling solution in a vacuum chamber bag, along with the cucumbers and bean sprouts. Place bag in vacuum chamber and run a vacuum cycle. Once the cycle is complete, you can enjoy the pickles immediately or refrigerate them sealed for up to 24 hours.