Rapid Vacuum Pickled Cucumbers and Bean Sprouts
Product links will take you to our affiliate partner websites. We may earn a commission on purchases.
Dreamfarm Supoon | Non-Stick Silicone Sit Up Scraping & Cooking Spoon with Measuring Lines | Red
- STIR, SCRAPE AND SERVE | Supoon is the world’s best cooking spoon! With its flat silicone tip, deep scooping head, and flexible squeegee sides, you can scrape your pan or bowl clean, leaving nothing behind and even less to clean up
- MEASURES UP | Comes with 15ml tablespoon and 5ml teaspoon measurement lines. Now you can scrape, measure, stir, mix, scoop and serve using one spoon. With all these incredible features, the Supoon measures up to its name!
Pricing last updated on January 28, 2022 - 14:19 MST / Pricing and images from Amazon Product Advertising API
Quick pickled cucumbers and bean sprouts using a vacuum chamber. Perfect for adding on top of Dolsot Bibimbap, a Korean rice bowl.
Don't confuse a FoodSaver vacuum sealer with a vacuum chamber. FoodSavers can not effectively vacuum seal liquids and you wouldn't achieve the compression effect that makes instant pickling possible. Interested in a vacuum chamber? Check out my review of the VacMaster VP215 here.
INGREDIENTS
Pickling solution
- 1 cup apple cider vinegar
- 1 ½ tsp salt
- 2 tbsp sugar
Pickled ingredients
- 1 cucumber, seeded and cut into match sticks
- 2 ½ cup bean sprouts, rinsed
INSTRUCTIONS
- In a separate bowl whisk together the vinegar, salt, and sugar until well combined.
- Place pickling solution in a vacuum chamber bag, along with the cucumbers and bean sprouts. Place bag in vacuum chamber and run a vacuum cycle. Once the cycle is complete, you can enjoy the pickles immediately or refrigerate them sealed for up to 24 hours.
If You Don't Own a Vacuum Chamber
- Instead of placing the pickling solution in a vacuum chamber bag, leave it in the bowl. Add the cucumbers and beansprouts to the bowl and let pickle overnight in the fridge.
INGREDIENTS
Pickling solution
- 1 cup apple cider vinegar
- 1 ½ tsp salt
- 2 tbsp sugar
Pickled ingredients
- 1 cucumber, seeded and cut into match sticks
- 2 ½ cup bean sprouts, rinsed
RECOMMENDED KITCHEN EQUIPMENT
INSTRUCTIONS
- In a separate bowl whisk together the vinegar, salt, and sugar until well combined.
- Place pickling solution in a vacuum chamber bag, along with the cucumbers and bean sprouts. Place bag in vacuum chamber and run a vacuum cycle. Once the cycle is complete, you can enjoy the pickles immediately or refrigerate them sealed for up to 24 hours.
If You Don't Own a Vacuum Chamber
- Instead of placing the pickling solution in a vacuum chamber bag, leave it in the bowl. Add the cucumbers and beansprouts to the bowl and let pickle overnight in the fridge.
Share this recipe:
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on facebook
Share on twitter
Share on pinterest
Share on email
A note about our kitchen equipment reviews:
All recommended kitchen equipment is based on a thorough review of the product and get constant use in the test kitchen. You can be confident you are getting the best vacuum chamber when you follow the above recommendation.
Subscribe
0 Comments