WHEN HIGH QUALITY KITCHEN EQUIPMENT FOR HOME COOKS GOES ON SALE, WE WILL LET YOU KNOW!
Kitchen Equipment Reviews
Below are the various pieces of kitchen equipment that I keep in my kitchen and that I have reviewed:
Review: Best Salt Shaker and Salt Container
A little dash of salt can transform bland tasting food into something truly delicious! Seasoning food properly is an overlooked skill that every home cook should perfect in order to elevate their dishes to the next level.
Anova Precision Oven Accessories and Pans
Need a perforated pan for your Anova Precision Oven? Or more cookware in order to fully take advantage of the oven? Check out our recommendations.
Anova Precision Oven Review - Sous Vide in an Oven
Sous vide in the oven? What? This counter top combi oven promises to deliver precise and tasty results from the comfort of your own home.
The Best Citrus Juicers on the Market (Manual and Electric)
Who doesn’t like a nice tall glass of orange juice? But making it at home can be quite the chore; that is, if you don’t have the right tool for the job. This review covers the best manual and electric citrus juicers on the market today.
Making Neapolitan-Style Pizza at Home Using a ½ Inch Thick Slab of Steel
Traditional Neapolitan pizza requires a wood-fired brick oven that reaches temperatures of 800-900°F. This is well beyond the capabilities of a home oven. But with this simple hack, you can mimic the conditions of a wood-fired brick oven in your own home!
Review: Breville PolyScience Control Freak Induction Cooker
An induction cooktop that gives you the ultimate control over temperature. Precision cooking has never been easier, but it'll cost you a pretty penny.
Review: VacMaster VP215 Vacuum Chamber
Unlike FoodSaver vacuum sealers, a vacuum chamber will actually evacuate all the air out of a chamber. It is also useful for Sous Vide cooking and long term storage.