Kitchen Equipment Reviews
Below are the various pieces of kitchen equipment that I keep in my kitchen and that I have reviewed:
The Best Citrus Juicers on the Market (Manual and Electric)
Who doesn’t like a nice tall glass of orange juice? But making it at home can be quite the chore; that is, if you don’t have the right tool for the job. This review covers the best manual and electric citrus juicers on the market today.
Making Neapolitan-Style Pizza at Home Using a ½ Inch Thick Slab of Steel
Traditional Neapolitan pizza requires a wood-fired brick oven that reaches temperatures of 800-900°F. This is well beyond the capabilities of a home oven. But with this simple hack, you can mimic the conditions of a wood-fired brick oven in your own home!
Review: Breville PolyScience Control Freak Induction Cooker
An induction cooktop that gives you the ultimate control over temperature. Precision cooking has never been easier, but it'll cost you a pretty penny.
Review: VacMaster VP215 Vacuum Chamber
Unlike FoodSaver vacuum sealers, a vacuum chamber will actually evacuate all the air out of a chamber. It is also useful for Sous Vide cooking and long term storage.