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The high walls on this sauté pan make it best for large volume cooking. Check out the 3 Quart All Clad Triply Saute Pan on Amazon.
This sauté spoon combines the solid rigidness of plastic with the soft protectiveness of silicone, making it best for sautéing in pans that you don’t want to scratch! Check out the Le Creuset Revolution Bi-Material Sauté Spoon on Amazon.
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A note about our kitchen equipment reviews:
All recommended kitchen equipment is based on a thorough review of the product and get constant use in the test kitchen. You can be confident you are getting the best sauté pan and the best sauté spoon when you follow the above recommendations.
Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014. Pisco, a brandy produced from distilled fermented grapes in the winemaking regions of Chile and Peru, is at the base of this drink. This recipe uses an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients.
No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Learn how to make butterscotch pudding from scratch with this grownup version of the childhood classic. Adapted from Cook’s Illustrated magazine.
Using a pressure cooker, you can have a curry in a hurry.
Calgary ginger beef is a regional dish that has expanded outwards. The dish is a combination of sweet and spicy flavours; each restaurant develops its own balance. This recipe tilts towards spicy, thanks to generous amounts of ginger used. Feel free to play around the proportion of ingredients to come to your own balance. Enjoy this Calgary ginger beef recipe!
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Two powerful home espresso machines from Breville. Which one should you buy?
Unlike FoodSaver vacuum sealers, a vacuum chamber will actually evacuate all the air out of a chamber. It is also useful for Sous Vide cooking and long term storage.
Before you wreck a nonstick pan with a bare metal whisk, check out this review on whisks that are safe for nonstick pans!
Unlike FoodSaver vacuum sealers, a vacuum chamber will actually evacuate all the air out of a chamber. It is also useful for Sous Vide cooking and long term storage.
Before you wreck a nonstick pan with a bare metal whisk, check out this review on whisks that are safe for nonstick pans!
Who doesn’t like a nice tall glass of orange juice? But making it at home can be quite the chore; that is, if you don’t have the right tool for the job. This review covers the best manual and electric citrus juicers on the market today.
Traditional Neapolitan pizza requires a wood-fired brick oven that reaches temperatures of 800-900°F. This is well beyond the capabilities of a home oven. But with this simple hack, you can mimic the conditions of a wood-fired brick oven in your own home!
Cooling racks are much more versatile than you might think! One of my favorite kitchen hacks is using a cooling rack inserted in a baking sheet as a cooking surface.
The holiday season is fast approaching, and many of us have avid home cooks on our gift-giving lists! The problem with avid home cooks is that it seems like they have everything! But have no worry, we are here to suggest several unique items that a discerning home cook will truly appreciate! All these items are used in Sizzle and Sear’s test kitchen.
Deep frying used to be such a pain for a number of reasons. Not anymore!
Peeling garlic with just your bare hands can be a time consuming challenge. Don’t worry though. With this simple hack, you can start peeling your garlic effortlessly.
Yellow onion vs. sweet onion? Shallot vs. red onion? Don’t be confused by all the choices. Use this handy guide to help you make the decision!
Immersion circulators and sous vide have become incredibly popular, but there hasn’t been much innovation in the market in recent year; until now.
WHEN HIGH QUALITY KITCHEN EQUIPMENT FOR HOME COOKS GOES ON SALE, WE WILL LET YOU KNOW!
Made this tonight. It had just the right level of spice. Going into my regular roation