The Best Citrus Juicers on the Market (Manual and Electric)
Who doesn’t like a nice tall glass of orange juice? But making it at home can be quite the chore;
Recent Kitchen Equipment Reviews
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Making Neapolitan-Style Pizza at Home Using a ½ Inch Thick Slab of Steel
Summary: The Long and the Short of it Traditional Neapolitan pizza requires a wood-fired brick oven that reaches temperatures of
Review: Breville PolyScience Control Freak Induction Cooker
July 2019: One year of ownership and counting… I’ve now owned the Breville PolyScience Control Freak, an induction cooktop with
The Best Citrus Juicers on the Market (Manual and Electric)
Who doesn’t like a nice tall glass of orange juice? But making it at home can be quite the chore;
Making Neapolitan-Style Pizza at Home Using a ½ Inch Thick Slab of Steel
Summary: The Long and the Short of it Traditional Neapolitan pizza requires a wood-fired brick oven that reaches temperatures of
Review: Breville PolyScience Control Freak Induction Cooker
July 2019: One year of ownership and counting… I’ve now owned the Breville PolyScience Control Freak, an induction cooktop with
Review: VacMaster VP215 Vacuum Chamber
Unlike FoodSaver vacuum sealers, a vacuum chamber will actually evacuate all the air out of a chamber. It is also useful for Sous Vide cooking and long term storage.
Recent Recipes
Spicy Seared Broccoli Side Dish
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take just 10 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
Lemon Sage Smothered Chicken
No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.
Extra Tender Beef and Broccoli
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Spicy Seared Broccoli Side Dish
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take just 10 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
Lemon Sage Smothered Chicken
No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.
Extra Tender Beef and Broccoli
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Caramelized Eggs Cooked in Heavy Cream
These eggs are cooked in a nontraditional way, involving a combination of steaming and frying. When you cook your eggs in cream, the liquid quickly boils off, leaving you with butter fat to fry the egg in and caramelized butter solids that add a new flavor dimension to the eggs. It’s a great way to use left over heavy cream!