STIR, SCRAPE AND SERVE | Supoon is the world’s best cooking spoon! With its flat silicone tip, deep scooping head, and flexible squeegee sides, you can scrape your pan or bowl clean, leaving nothing behind and even less to clean up
MEASURES UP | Comes with 15ml tablespoon and 5ml teaspoon measurement lines. Now you can scrape, measure, stir, mix, scoop and serve using one spoon. With all these incredible features, the Supoon measures up to its name!
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Can you fry with cream? Absolutely, you can! Try these fried eggs in heavy cream!These cream fried eggs are cooked in a nontraditional way, involving a combination of steaming and frying. Cooking eggs in heavy cream works because the liquid quickly boils off, leaving you with butter fat to fry the egg in and caramelized butter solids that add a new flavor dimension to the eggs. It's a great way to use left over heavy cream!
Add cream to cold pan. Crack the two eggs into the cold cream, and season the eggs and cream with salt.
Heat over medium high. The cream will boil and eventually the butter solids will caramelize.
Flip the egg when the butter solids are caramelized. Cook for 30 more seconds and then transfer to a plate.
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All recommended kitchen equipment is based on a thorough review of the product and get constant use in the test kitchen. You can be confident you are getting the best spatula and the best nonstick frying pan when you follow the above recommendations.
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