Caramelized Eggs Cooked in Heavy Cream

Caramelized Eggs Cooked in Heavy Cream

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DifficultyBeginner

These eggs are cooked in a nontraditional way, involving a combination of steaming and frying. When you cook your eggs in cream, the liquid quickly boils off, leaving you with butter fat to fry the egg in and caramelized butter solids that add a new flavor dimension to the eggs. It’s a great way to use left over heavy cream!

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Yields1 Serving
Prep Time1 minCook Time2 minsTotal Time3 mins

INGREDIENTS

2 tbsp heavy cream
2 eggs
salt

INSTRUCTIONS

1

Add cream to cold pan. Crack the two eggs into the cold cream, and season the eggs and cream with salt.

2

Heat over medium high. The cream will boil and eventually the butter solids will caramelize.

3

Flip the egg when the butter solids are caramelized. Cook for 30 more seconds and then transfer to a plate.

Share this recipe:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on facebook
Share on twitter
Share on pinterest
Share on email

Ingredients

 2 tbsp heavy cream
 2 eggs
 salt

Directions

1

Add cream to cold pan. Crack the two eggs into the cold cream, and season the eggs and cream with salt.

2

Heat over medium high. The cream will boil and eventually the butter solids will caramelize.

3

Flip the egg when the butter solids are caramelized. Cook for 30 more seconds and then transfer to a plate.

Caramelized Eggs Cooked in Heavy Cream

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