Caramelized Eggs Cooked in Heavy Cream

Caramelized eggs cooked in heavy cream!
Facebook
Twitter
Pinterest
Email

Disclosure: Product links, including Amazon links, will take you to our affiliate partner websites. We may earn a commission on purchases.

Dreamfarm Supoon Non-Stick Sit-Up Silicone Scraping, Serving, Cooking Spoon Measures 5ml Tsp & 15ml Tbsp - 11" Red
  • Featuring Dreamfarm's unique & iconic sit-up handle to keep the head up for mess-free benches   
  • Flat & flexible silicone scraping tip acts like a food squeegee   

Pricing last updated on May 20, 2025 - 14:31 MDT. Pricing and images from Amazon Product Advertising API. Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.

Can you fry with cream? Absolutely, you can! Try these fried eggs in heavy cream!
These cream fried eggs are cooked in a nontraditional way, involving a combination of steaming and frying. Cooking eggs in heavy cream works because the liquid quickly boils off, leaving you with butter fat to fry the egg in and caramelized butter solids that add a new flavor dimension to the eggs. It's a great way to use left over heavy cream!
Prep Time
1 minute
Cook Time
2 minutes
Total Time
3 minutes
Serves
2 eggs
Prep Time
1 minute
Cook Time
2 minutes
Total Time
3 minutes
Serves
2 eggs
INGREDIENTS
RECOMMENDED KITCHEN EQUIPMENT FOR THIS RECIPE
INSTRUCTIONS
 
  • Add cream to cold pan. Crack the two eggs into the cold cream, and season the eggs and cream with salt.
  • Heat over medium high. The cream will boil and eventually the butter solids will caramelize.
  • Flip the egg when the butter solids are caramelized. Cook for 30 more seconds and then transfer to a plate.
INGREDIENTS
RECOMMENDED KITCHEN EQUIPMENT
Best Spatula

best spatula for flipping eggs

OXO Good Grips Large Silicone Flexible Turner
Silicone bonded to flexible stainless steel. Makes it sturdy enough to get under eggs, but still nonstick cookware safe.

Best Nonstick Frying Pan for Eggs
best nonstick skillet for eggs

Anolon Nouvelle Copper Hard Anodized Nonstick Frying Pan Set – 8.5 Inch and 10 Inch
These are the best nonstick skillets for eggs. The thermal conductivity of copper and aluminum, along with a stainless steel base that works on induction stovetops. Get these for the best heat distribution you can find in nonstick cookware.

INSTRUCTIONS
 
  • Add cream to cold pan. Crack the two eggs into the cold cream, and season the eggs and cream with salt.
  • Heat over medium high. The cream will boil and eventually the butter solids will caramelize.
  • Flip the egg when the butter solids are caramelized. Cook for 30 more seconds and then transfer to a plate.

Share this recipe:

Facebook
Twitter
Pinterest
Email

A note about our kitchen equipment reviews:

All recommended kitchen equipment is based on a thorough review of the product and get constant use in the test kitchen. You can be confident you are getting the best spatula and the best nonstick frying pan when you follow the above recommendations.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Other Recipes

Margarita | Ninja SLUSHi Recipe
Mudslide with Peanut Butter Whiskey | Ninja SLUSHi Recipe
Lemon Sage Smothered Chicken

Kitchen Equipment Reviews

ClaroSwiss Water Filter Alternatives for Breville Espresso Machines
Ditch the Potato Masher and Grab a Potato Ricer
Ninja CREAMi Review: Make Incredibly Easy Tasty Ice Cream at Home

Food Articles

From Stovetop to Oven: The Secret of Cast Iron Enameled Dutch Ovens
Burlap & Barrel Review: Bold Flavor—Single Origin Spices
New Kitchen Tool: Anova Precision Chamber Vacuum Sealer