Caramelized Eggs Cooked in Heavy Cream

Caramelized eggs cooked in heavy cream!
Facebook
Twitter
Pinterest
Email

Product links will take you to our affiliate partner websites. We may earn a commission on purchases.

Dreamfarm Supoon | Non-Stick Silicone Sit Up Scraping & Cooking Spoon with Measuring Lines | Red
Dreamfarm Supoon | Non-Stick Silicone Sit Up Scraping & Cooking Spoon with Measuring Lines | Red
  • STIR, SCRAPE, AND SERVE | Supoon is the world’s best cooking spoon! With its flat silicone tip, deep scooping head, and flexible squeegee sides, you can scrape your pan or bowl clean, leaving nothing behind and even less to clean up
  • MEASURES UP | Comes with 15ml tablespoon and 5ml teaspoon measurement lines. Now you can scrape, measure, stir, mix, scoop, and serve using one silicone spoon. With all these incredible features, the Supoon measures up to its name!
$9.95 Amazon Prime
Get More Details

Pricing last updated on June 9, 2023 - 19:30 MDT. Pricing and images from Amazon Product Advertising API. Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.

Can you fry with cream? Absolutely, you can! Try these fried eggs in heavy cream!
These cream fried eggs are cooked in a nontraditional way, involving a combination of steaming and frying. Cooking eggs in heavy cream works because the liquid quickly boils off, leaving you with butter fat to fry the egg in and caramelized butter solids that add a new flavor dimension to the eggs. It's a great way to use left over heavy cream!
Prep Time
1 minute
Cook Time
2 minutes
Total Time
3 minutes
Serves
2 eggs
Print Recipe
Prep Time
1 minute
Cook Time
2 minutes
Total Time
3 minutes
Serves
2 eggs
Print Recipe
INGREDIENTS
RECOMMENDED KITCHEN EQUIPMENT FOR THIS RECIPE
best silicone stainless steel spatula.
Silicone Stainless Steel Spatula
best nonstick frying pan.
Nonstick Frying Pan
INSTRUCTIONS
 
  • Add cream to cold pan. Crack the two eggs into the cold cream, and season the eggs and cream with salt.
  • Heat over medium high. The cream will boil and eventually the butter solids will caramelize.
  • Flip the egg when the butter solids are caramelized. Cook for 30 more seconds and then transfer to a plate.
INGREDIENTS
RECOMMENDED KITCHEN EQUIPMENT
Best Spatula

best spatula for flipping eggs

OXO Good Grips Large Silicone Flexible Turner
Silicone bonded to flexible stainless steel. Makes it sturdy enough to get under eggs, but still nonstick cookware safe.

Best Nonstick Frying Pan for Eggs
best nonstick skillet for eggs

Anolon Nouvelle Copper Hard Anodized Nonstick Frying Pan Set – 8.5 Inch and 10 Inch
These are the best nonstick skillets for eggs. The thermal conductivity of copper and aluminum, along with a stainless steel base that works on induction stovetops. Get these for the best heat distribution you can find in nonstick cookware.

INSTRUCTIONS
 
  • Add cream to cold pan. Crack the two eggs into the cold cream, and season the eggs and cream with salt.
  • Heat over medium high. The cream will boil and eventually the butter solids will caramelize.
  • Flip the egg when the butter solids are caramelized. Cook for 30 more seconds and then transfer to a plate.

Share this recipe:

Facebook
Twitter
Pinterest
Email

A note about our kitchen equipment reviews:

All recommended kitchen equipment is based on a thorough review of the product and get constant use in the test kitchen. You can be confident you are getting the best spatula and the best nonstick frying pan when you follow the above recommendations.

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Other Recipes

Pisco Sour Recipe — A Classic Peruvian Cocktail
The Ultimate Cowtown Ginger Beef
Bibimbap-Inspired Grilled Cheese Sandwich

Kitchen Equipment Reviews

Ninja CREAMi Accessories
Review: VacMaster VP215 Vacuum Chamber
My Weigh KD-8000 Review: Best Kitchen Scale for Home Chefs

Food Articles

ThermoWorks Square DOT Featuring New Average Air Temperature Reading
New Kitchen Tool: Anova Precision Chamber Vacuum Sealer
The Njori Tempo: A Control Freak Alternative?
Sizzle and Sear: Kitchen Equipment Reviews and Delicious Recipes!

Welcome to our kitchen! Sizzle and Sear is your source for delicious recipes and reviews of the best kitchen equipment for the serious home cook. Feel free to leave a comment on any of our articles or recipes. We look forward to hearing from you!

Copyright © 2023 Sizzle and Sear