Caramelized Eggs Cooked in Heavy Cream

Caramelized eggs cooked in heavy cream!
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Instant Pot Max 6 Quart Multi-use Electric Pressure Cooker with 15psi Pressure Cooking, Sous Vide, Auto Steam Release Control and Touch Screen
  • Sustained 15psi, not only cooks food faster, you can now do home pressure canning;
  • Large touch screen makes programming seamless, you can set time, temperature, pressure level, delay start and Warm;
Can you fry with cream? Absolutely, you can! Try these fried eggs in heavy cream!
These cream fried eggs are cooked in a nontraditional way, involving a combination of steaming and frying. Cooking eggs in heavy cream works because the liquid quickly boils off, leaving you with butter fat to fry the egg in and caramelized butter solids that add a new flavor dimension to the eggs. It's a great way to use left over heavy cream!
Prep Time
1 min
Cook Time
2 mins
Total Time
3 mins
Serves
2 eggs
Prep Time
1 min
Cook Time
2 mins
Total Time
3 mins
Serves
2 eggs
INGREDIENTS
RECOMMENDED KITCHEN EQUIPMENT FOR THIS RECIPE
INSTRUCTIONS
 
  • Add cream to cold pan. Crack the two eggs into the cold cream, and season the eggs and cream with salt.
  • Heat over medium high. The cream will boil and eventually the butter solids will caramelize.
  • Flip the egg when the butter solids are caramelized. Cook for 30 more seconds and then transfer to a plate.
INGREDIENTS
RECOMMENDED KITCHEN EQUIPMENT
Best Spatula

best spatula for flipping eggs

OXO Good Grips Large Silicone Flexible Turner
Silicone bonded to flexible stainless steel. Makes it sturdy enough to get under eggs, but still nonstick cookware safe.
Check it out on Amazon

Best Nonstick Frying Pan for Eggs
best nonstick skillet for eggs

Anolon Nouvelle Copper Hard Anodized Nonstick Frying Pan Set – 8.5 Inch and 10 Inch
These are the best nonstick skillets for eggs. The thermal conductivity of copper and aluminum, along with a stainless steel base that works on induction stovetops. Get these for the best heat distribution you can find in nonstick cookware.
Check it out on Amazon

INSTRUCTIONS
 
  • Add cream to cold pan. Crack the two eggs into the cold cream, and season the eggs and cream with salt.
  • Heat over medium high. The cream will boil and eventually the butter solids will caramelize.
  • Flip the egg when the butter solids are caramelized. Cook for 30 more seconds and then transfer to a plate.

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A note about our kitchen equipment reviews:

All recommended kitchen equipment is based on a thorough review of the product and get constant use in the test kitchen. You can be confident you are getting the best spatula and the best nonstick frying pan when you follow the above recommendations.

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