Sizzle & Sear recipes
Caramelized Eggs Cooked in Heavy Cream
Can you fry with cream? Absolutely, you can! Try these fried eggs in heavy cream!
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Recipe Video
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- Featuring Dreamfarm's unique & iconic sit-up handle to keep the head up for mess-free benches
- Flat & flexible silicone scraping tip acts like a food squeegee
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The recipe
Caramelized Eggs Cooked in Heavy Cream
Prep Time
1 minute
Cook Time
2 minutes
Total Time
3 minutes
Course
Servings
Skill Level
Ingredients
- 2 tbsp heavy cream
- 2 eggs
- salt
Recommended Gear & Extras
OXO Good Grips Large Silicone Flexible Turner
OXO
Silicone bonded to flexible stainless steel. Makes it sturdy enough to get under eggs, but still nonstick cookware safe.
Anolon Nouvelle Copper Hard Anodized Nonstick Frying Pan Set - 8.5 Inch and 10 Inch
Anolon
These are the best nonstick skillets for eggs. The thermal conductivity of copper and aluminum, along with a stainless steel base that works on induction stovetops. Get these for the best heat distribution you can find in nonstick cookware.
Instructions
- Add cream to cold pan. Crack the two eggs into the cold cream, and season the eggs and cream with salt.
- Heat over medium high. The cream will boil and eventually the butter solids will caramelize.
- Flip the egg when the butter solids are caramelized. Cook for 30 more seconds and then transfer to a plate.
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A note about our kitchen equipment reviews:
All recommended kitchen equipment is based on a thorough review of the product and get constant use in the test kitchen. You can be confident you are getting the best spatula and the best nonstick frying pan when you follow the above recommendations.
I believe you are cooking the eggs on a Control Freak. If so, can you provide the temperature used?