Recipes

Some delicious recipes cooked up in the Sizzle and Sear test kitchen!

Strawberry daiquiris made with the Ninja SLUSHi and Margarita Man mix.

Strawberry Daiquiri | Ninja SLUSHi Recipe

The Strawberry Daiquiri is a fruity favorite that’s quick and easy to make with the Ninja SLUSHi and Margarita Man’s Strawberry mix.

Course: Beverage

Difficulty: Easy

Mai Tais made with the Ninja SLUSHi and Margarita Man mix.

Mai Tai | Ninja SLUSHi Recipe

The Mai Tai is a tropical classic that’s simple to make with the Ninja SLUSHi and Margarita Man's Mai Tai mix.

Course: Beverage

Difficulty: Easy

Piña Colada made with Margita Man and the Ninja SLUSHi.

Piña Colada | Ninja SLUSHi Recipe

Craving a frozen Piña Colada? The Ninja SLUSHi and Margarita Man mix make it effortless!

Course: Beverage

Difficulty: Easy

Margaritas made with Margarita Man and the Ninja SLUSHi.

Margarita | Ninja SLUSHi Recipe

Craving a quick margarita? The Ninja SLUSHi and Margarita Man mix make it effortless!

Course: Beverage

Difficulty: Easy

Ninja CREAMi maple gelato plated.

Maple Bliss Gelato - Ninja CREAMi Recipe

Immerse yourself in the essence of autumn with our Maple Bliss Gelato. Crafted with the Ninja CREAMi, this velvety-smooth delight combines the rich aroma of pure maple syrup with a luxurious creaminess that melts effortlessly on your palate. Each spoonful evokes memories of crisp fall mornings and cozy evenings by the fireplace. Indulge in this seasonal delight!

Course: Dessert

Difficulty: Easy

bibimbap grilled cheese sandwich.

Bibimbap-Inspired Grilled Cheese Sandwich

This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibmbap is a Korean rice dish cooked in a stone bowl with sautéd vegetables, topped with pickled vegetables, an egg, and some gochujang sauce. This sandwich includes bread that is grilled on both sides, mimicking the crispy texture of the bottom layer of rice in bibmbap. It includes carrots and spinach to represent the sauteed vegetables, some pickled bean sprouts and cucumber, and it's topped with an egg and gochujang. Bibimbap in a sandiwch form; pure bliss!

Cuisine: Korean

Course: Main, Snack

Difficulty: Intermediate

Spicy Browned Broccoli Side Dish Recipe.

Spicy Seared Broccoli Side Dish

This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.

Cuisine: Chinese

Course: Side Dish

Difficulty: Easy

Lemon sage smothered chicken recipe inspired by Craig Claiborne.

Lemon Sage Smothered Chicken

No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.

Cuisine: Southern, United States

Difficulty: Easy

beef and broccoli recipe.

Extra Tender Beef and Broccoli

This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!

Cuisine: Chinese

Difficulty: Intermediate

Caramelized eggs cooked in heavy cream!

Caramelized Eggs Cooked in Heavy Cream

Can you fry with cream? Absolutely, you can! Try these fried eggs in heavy cream!

These cream fried eggs are cooked in a nontraditional way, involving a combination of steaming and frying. Cooking eggs in heavy cream works because the liquid quickly boils off, leaving you with butter fat to fry the egg in and caramelized butter solids that add a new flavor dimension to the eggs. It's a great way to use left over heavy cream!

Course: Breakfast

Difficulty: Easy

Pisco Sour Recipe.

Pisco Sour Recipe — A Classic Peruvian Cocktail

Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014. Pisco, a brandy produced from distilled fermented grapes in the winemaking regions of Chile and Peru, is at the base of this drink. This recipe uses an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients.

Cuisine: Peruvian

Course: Beverage

Difficulty: Easy

Calgary Ginger Beef Recipe.

The Ultimate Cowtown Ginger Beef

Calgary ginger beef is a regional dish that has expanded outwards. The dish is a combination of sweet and spicy flavours; each restaurant develops its own balance. This recipe tilts towards spicy, thanks to generous amounts of ginger used. Feel free to play around the proportion of ingredients to come to your own balance. Enjoy this Calgary ginger beef recipe!

Cuisine: Canadian, Chinese

Difficulty: Advanced

Cucumbers and bean sprouts rapidly pickled in the VacMaster VP215 vacuum chamber.

Rapid Vacuum Pickled Cucumbers and Bean Sprouts

Quick pickled cucumbers and bean sprouts using a vacuum chamber. Perfect for adding on top of Dolsot Bibimbap, a Korean rice bowl.

Cuisine: Korean

Course: Condiment

Difficulty: Easy

How to Make Butterscotch Pudding from Scratch.

How to Make Butterscotch Pudding From Scratch

Learn how to make butterscotch pudding from scratch! This homemade classic has a more refined flavour than store bought brands, making it the perfect grownup comfort food for those feeling nostalgic about their chilhood. Butterscotch pudding has never been this delicious!

Cuisine: English

Course: Dessert

Difficulty: Advanced

Vegetarian vegan chickpea curry recipe.

Pressure Cooker Chickpea and Sweet Potato Curry

Using a pressure cooker, you can have a curry in a hurry.

Cuisine: Indian

Difficulty: Easy

Welcome to our kitchen! Sizzle and Sear is your source for delicious recipes and reviews of the best kitchen equipment for the serious home cook. Feel free to leave a comment on any of our articles or recipes. We look forward to hearing from you!

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