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Recipes
Some delicious recipes cooked up in the Sizzle and Sear test kitchen!
Spicy Seared Broccoli Side Dish
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
Course: Side Dish
Difficulty: Easy
Lemon Sage Smothered Chicken
No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.
Cuisine: Southern, United States
Course: Main
Difficulty: Easy
Extra Tender Beef and Broccoli
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Cuisine: Chinese
Course: Main
Difficulty: Intermediate
Caramelized Eggs Cooked in Heavy Cream
These eggs are cooked in a nontraditional way, involving a combination of steaming and frying. When you cook your eggs in cream, the liquid quickly boils off, leaving you with butter fat to fry the egg in and caramelized butter solids that add a new flavor dimension to the eggs. It's a great way to use left over heavy cream!
Course: Breakfast
Difficulty: Easy
Pisco Sour Recipe — A Classic Peruvian Cocktail
Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014. Pisco, a brandy produced from distilled fermented grapes in the winemaking regions of Chile and Peru, is at the base of this drink. This recipe uses an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients.
Cuisine: Peruvian
Course: Drinks
Difficulty: Easy
The Ultimate Cowtown Ginger Beef
Calgary ginger beef is a regional dish that has expanded outwards. The dish is a combination of sweet and spicy flavours; each restaurant develops its own balance. This recipe tilts towards spicy, thanks to generous amounts of ginger used. Feel free to play around the proportion of ingredients to come to your own balance. Enjoy this Calgary ginger beef recipe!
Cuisine: Canadian, Chinese
Course: Main
Difficulty: Advanced
Rapid Vacuum Pickled Cucumbers and Bean Sprouts
Quick pickled cucumbers and bean sprouts using a vacuum chamber. Perfect for adding on top of Dolsot Bibimbap, a Korean rice bowl.
Cuisine: Korean
Course: Condiment
Difficulty: Easy
How to Make Butterscotch Pudding From Scratch
Learn how to make butterscotch pudding from scratch with this grownup version of the childhood classic. Adapted from Cook's Illustrated magazine.
Cuisine: English
Course: Dessert
Difficulty: Advanced
Pressure Cooker Chickpea and Sweet Potato Curry
Using a pressure cooker, you can have a curry in a hurry.
Cuisine: Indian
Course: Main
Difficulty: Easy