A ristretto is an extremely short espresso. When pulling the shot, the same amount of coffee beans are used as a normal shot; however, they are ground more finely. Due to the finer grind, less water makes it’s way through the coffee grounds. The result is a more concentrated shot of espresso with a more intense flavor and aftertaste than a normal shot of espresso.
Review: Best Salt Shaker and Salt Container
A little dash of salt can transform bland tasting food into something truly delicious! Seasoning food properly is an overlooked skill that every home cook should perfect in order to elevate their dishes to the next level.
