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A knife cut where food is cut into long thin matchsticks.
Before you wreck a nonstick pan with a bare metal whisk, check out this review on whisks that are safe for nonstick pans!
Two powerful home espresso machines from Breville. Which one should you buy?
A little dash of salt can transform bland tasting food into something truly delicious! Seasoning food properly is an overlooked skill that every home cook should perfect in order to elevate their dishes to the next level.
Need a perforated pan for your Anova Precision Oven? Or more cookware in order to fully take advantage of the oven? Check out our recommendations.
An induction cooktop that gives you the ultimate control over temperature. Precision cooking has never been easier, but it’ll cost you a pretty penny.
Two powerful home espresso machines from Breville. Which one should you buy?
Unlike FoodSaver vacuum sealers, a vacuum chamber will actually evacuate all the air out of a chamber. It is also useful for Sous Vide cooking and long term storage.
Quick pickled cucumbers and bean sprouts using a vacuum chamber. Perfect for adding on top of Dolsot Bibimbap, a Korean rice bowl.
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014. Pisco, a brandy produced from distilled fermented grapes in the winemaking regions of Chile and Peru, is at the base of this drink. This recipe uses an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients.
Learn how to make butterscotch pudding from scratch with this grownup version of the childhood classic. Adapted from Cook’s Illustrated magazine.
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
These eggs slowly steam in cream until there is just butter fat and caramelized butter solids. Add a new flavor dimension to your eggs today!
Cooling racks are much more versatile than you might think! One of my favorite kitchen hacks is using a cooling rack inserted in a baking sheet as a cooking surface.
Immersion circulators and sous vide have become incredibly popular, but there hasn’t been much innovation in the market in recent year; until now.
Yellow onion vs. sweet onion? Shallot vs. red onion? Don’t be confused by all the choices. Use this handy guide to help you make the decision!
Deep frying used to be such a pain for a number of reasons. Not anymore!
Nothing beats freshly ground coffee. Well one thing does: freshly ground coffee delivered straight to your door! The following coffee
Peeling garlic with just your bare hands can be a time consuming challenge. Don’t worry though. With this simple hack, you can start peeling your garlic effortlessly.
Should we really avoid foods that contain MSG? The answer may surprise you.
WHEN HIGH QUALITY KITCHEN EQUIPMENT FOR HOME COOKS GOES ON SALE, WE WILL LET YOU KNOW!
