COOKING GLOSSARY

A dictionary of culinary terms

Julienne

Product links will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

A knife cut where food is cut into long thin matchsticks.

Cook at work

Share this post

Share on facebook
Share on twitter
Share on pinterest
Share on email
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Kitchen Equipment Reviews

Delicious Recipes

Pisco Sour Recipe
Pisco Sour Recipe — A Classic Peruvian Cocktail

Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014. Pisco, a brandy produced from distilled fermented grapes in the winemaking regions of Chile and Peru, is at the base of this drink. This recipe uses an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients. 

Read More »
Spicy Browned Broccoli Side Dish Recipe
Spicy Seared Broccoli Side Dish

This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.

Read More »

Food Articles

save money
on KITCHEN EQUIPMENT

WHEN HIGH QUALITY KITCHEN EQUIPMENT FOR HOME COOKS GOES ON SALE, WE WILL LET YOU KNOW!