COOKING GLOSSARY

A dictionary of culinary terms

View All Entries

Julienne

Disclosure: Product links, including Amazon links, will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

A knife cut where food is cut into long thin matchsticks.

Cook at work.

Sizzle and Sear Kitchen Equipment Deal Alerts In Your Inbox

Back to Cooking Glossary
Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Kitchen Equipment Reviews

Anova Precision Oven Accessories and Pans
Review: Best Salt Shaker and Salt Container
Breville Sous Chef Peel & Dice Food Processor Review

Delicious Recipes

Pisco Sour Recipe — A Classic Peruvian Cocktail
How to Make Butterscotch Pudding From Scratch
Lemon Sage Smothered Chicken

Food Articles

Best Cookbooks of All Time
Comparison: Zojirushi Micom vs. Induction vs. Pressure
Pacojet Alternative? Ninja CREAMi Overview
Sizzle and Sear: Kitchen Equipment Reviews and Delicious Recipes!

Welcome to our kitchen! Sizzle and Sear is your source for delicious recipes and reviews of the best kitchen equipment for the serious home cook. Feel free to leave a comment on any of our articles or recipes. We look forward to hearing from you!

Copyright © 2023 Sizzle and Sear