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A knife cut where food is cut into long thin matchsticks.
A little dash of salt can transform bland tasting food into something truly delicious! Seasoning food properly is an overlooked skill that every home cook should perfect in order to elevate their dishes to the next level.
Need a perforated pan for your Anova Precision Oven? Or more cookware in order to fully take advantage of the oven? Check out our recommendations.
Sous vide in the oven? What? This counter top combi oven promises to deliver precise and tasty results from the comfort of your own home.
A little dash of salt can transform bland tasting food into something truly delicious! Seasoning food properly is an overlooked skill that every home cook should perfect in order to elevate their dishes to the next level.
Need a perforated pan for your Anova Precision Oven? Or more cookware in order to fully take advantage of the oven? Check out our recommendations.
Sous vide in the oven? What? This counter top combi oven promises to deliver precise and tasty results from the comfort of your own home.
Who doesn’t like a nice tall glass of orange juice? But making it at home can be quite the chore; that is, if you don’t have the right tool for the job. This review covers the best manual and electric citrus juicers on the market today.
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
These eggs slowly steam in cream until there is just butter fat and caramelized butter solids. Add a new flavor dimension to your eggs today!
Should we really avoid foods that contain MSG? The answer may surprise you.
Peeling garlic with just your bare hands can be a time consuming challenge. Don’t worry though. With this simple hack, you can start peeling your garlic effortlessly.
Immersion circulators and sous vide have become incredibly popular, but there hasn’t been much innovation in the market in recent year; until now.
The holiday season is fast approaching, and many of us have avid home cooks on our gift-giving lists! The problem with avid home cooks is that it seems like they have everything! But have no worry, we are here to suggest several unique items that a discerning home cook will truly appreciate! All these items are used in Sizzle and Sear’s test kitchen.
Peeling garlic with just your bare hands can be a time consuming challenge. Don’t worry though. With this simple hack, you can start peeling your garlic effortlessly.
WHEN HIGH QUALITY KITCHEN EQUIPMENT FOR HOME COOKS GOES ON SALE, WE WILL LET YOU KNOW!
