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A combi oven is a combination steam and convection combination oven that opens up a new world of culinary possibilities; such as faster cooking times and sous vide cooking without a bag in an oven! It is a great addition to a home baking station! Now that the Anova Precision Oven has made steam oven cooking accessible to the home cook, recipes are being developed for this type of cooking. Below are some cookbooks and recipes that have been created specifically for combi oven cooking.
Below are some cookbooks that specialize in combi/steam oven cooking:
There are a number of free recipes on the internet that are tailored specifically towards steam/combi oven cooking: