Peeling garlic with just your bare hands can be a time consuming challenge. Don’t worry though. With this simple hack, you can start peeling your garlic effortlessly. This is one of the easiest ways to deskin garlic; all you need is a sturdy chef’s knife.
- Place the flat side of the chef’s knife blade over a garlic glove.
- With your other hand, apply a moderate amount of pressure on the flat surface of the knife.
- You will hear, or see, the garlic crack. Once this happens, pick up the garlic clove. The skin should peel off in one piece effortlessly.
Kuhn Rikon Epicurean Garlic Press, Stainless Steel, 6.5 x 1 x 1.5 inches, Silver
- Effortless Garlic Crushing - ergonomic lever reduces hand strain by up to 60%, pressing cloves smoothly with minimal effort.
- Durable Stainless Steel - full-metal design resists rust, bending, and daily wear; built for years of reliable kitchen use.
- Fast Cleaning Design - pull-out sieve releases trapped bits for a quick rinse; no more scrubbing garlic residue by hand.
- Consistent Fine Mince - beveled holes produce uniform garlic texture that blends perfectly into sauces, dressings, and sautés.
- Press Peeled or Unpeeled - extra-large hopper handles garlic cloves with or without skin, saving prep time in busy kitchens.
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