Search
Close this search box.

COOKING GLOSSARY

A dictionary of culinary terms

View All Entries

Julienne

Disclosure: Product links, including Amazon links, will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

A knife cut where food is cut into long thin matchsticks.

Cook at work.

Sizzle and Sear Kitchen Equipment Deal Alerts In Your Inbox

Back to Cooking Glossary
Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Kitchen Equipment Reviews

OXO Pop Containers Review and In-Depth Buying Guide
Anova Precision Oven Review – Sous Vide in an Oven
Best Whisk for Nonstick Cookware

Delicious Recipes

Caramelized Eggs Cooked in Heavy Cream
Lemon Sage Smothered Chicken
Spicy Seared Broccoli Side Dish

Food Articles

Where is the Ninja CREAMi in stock? – 2024
Best Cookbooks of All Time
The Njori Tempo: A Control Freak Alternative?
Sizzle and Sear: Kitchen Equipment Reviews and Delicious Recipes!

Welcome to our kitchen! Sizzle and Sear is your source for delicious recipes and reviews of the best kitchen equipment for the serious home cook. Feel free to leave a comment on any of our articles or recipes. We look forward to hearing from you!

Copyright © 2024 Sizzle and Sear