Spatchcocking is the removal of the backbone of poultry in order to open it up and allow it to lay flat for more even cooking. This is a useful technique for frying and grilling poultry. To spatchcock a chicken, simply take a pair of kitchen shears and cut out the backbone. Then flip the chicken, skin-side up, and apply force to the chicken breasts in order to flatten the chicken further. Freeze the backbone for future stock making.
The Everdure 4K by Heston Blumenthal is a beautiful thing to look at! And it operates like any standard kamado grill; however, at twice the price it promises some additional features. But what happens when these bonus features malfunction? Can you count on Everdure’s warranty service?