COOKING GLOSSARY

A dictionary of culinary terms

Arroser

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Definition:

What is the meaning of arroser in cooking? Arroser en Anglais!

Arroser is a French verb meaning “to baste”; it is a french term for basting with butter and other fats. Arroser is a finishing technique involving the spooning of melted butter or fat over a piece of protein in the last 1-2 minutes of cooking. Often times, an herb is added to the butter/fat (e.g. thyme) in order to incorporate aromatics into the food.

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Keeping reading our cooking glossary for more culinary definitions.

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COOKING GLOSSARY

A dictionary of culinary terms

Arroser

Definition:

What is the meaning of arroser in cooking? Arroser en Anglais!

Looking for the best tasting spoon?

Share this post

Kitchen Equipment Reviews

Best Whisk for Nonstick Cookware

Making Neapolitan-Style Pizza at Home Using a ½ Inch Thick Slab of Steel

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Lemon Sage Smothered Chicken

Caramelized Eggs Cooked in Heavy Cream

How to Make Butterscotch Pudding From Scratch

Rapid Vacuum Pickled Cucumbers and Bean Sprouts

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COOKING GLOSSARY

A dictionary of culinary terms

Arroser

Definition:

What is the meaning of arroser in cooking? Arroser en Anglais!

Looking for the best tasting spoon?

Share this post

Kitchen Equipment Reviews

Delicious Recipes

Food Articles

Browse

Projects

More

Follow

Newsletter

save moneyon KITCHEN EQUIPMENT

save money
on KITCHEN EQUIPMENT