What is the meaning of arroser in cooking?
Arroser is a French verb meaning “to baste”; it is a french term for basting with butter and other fats.
Arroser is a finishing technique involving the spooning of melted butter or fat over a piece of protein in the last 1-2 minutes of cooking. Often times, an herb is added to the butter/fat (e.g. thyme) in order to incorporate aromatics into the food.
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Keeping reading our cooking glossary for more culinary definitions.
