COOKING GLOSSARY

A dictionary of culinary terms

Arroser

Product links will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

What is the meaning of arroser in cooking? Arroser en Anglais!

Arroser is a French verb meaning “to baste”; it is a french term for basting with butter and other fats. Arroser is a finishing technique involving the spooning of melted butter or fat over a piece of protein in the last 1-2 minutes of cooking. Often times, an herb is added to the butter/fat (e.g. thyme) in order to incorporate aromatics into the food.

Looking for the best tasting spoon?

basting spoon for arroser cooking

Check out the highly rated Rösle stainless steel basting spoon  It is sturdy, balanced, and comfortable in the hand. Safe to use in the dishwasher, and made in Germany. Interested? Check it out on Amazon.

Keeping reading our cooking glossary for more culinary definitions. 

Share this post

Kitchen Equipment Reviews

Anova Precision Oven Review – Sous Vide in an Oven
Chef Sac Review: Tactical Chef Knife Backpack
ThermoWorks ChefAlarm Review: A Durable Leave-In-Food Thermometer

Delicious Recipes

The Ultimate Cowtown Ginger Beef
Pisco Sour Recipe — A Classic Peruvian Cocktail
Lemon Sage Smothered Chicken

Food Articles

Can you use a cooling rack in the oven?
Combustion Inc Thermometer: A Thermometer That Can Predict The Future?
Best Cookbooks of All Time