Rapid Vacuum Pickled Cucumbers and Bean Sprouts

Name: Rapid Vacuum Pickled Cucumbers and Bean Sprouts
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup apple cider vinegar; 1 ½ tsp salt; 2 tbsp sugar; 1 cucumber (seeded and cut into match sticks); 2 ½ cup bean sprouts (rinsed)

Cucumbers and bean sprouts rapidly pickled in the VacMaster VP215 vacuum chamber.

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Quick pickled cucumbers and bean sprouts using a vacuum chamber. Perfect for adding on top of Dolsot Bibimbap, a Korean rice bowl.

Don't confuse a FoodSaver vacuum sealer with a vacuum chamber. FoodSavers can not effectively vacuum seal liquids and you wouldn't achieve the compression effect that makes instant pickling possible. Interested in a vacuum chamber? Check out my review of the VacMaster VP215 here.

Skill Level

Easy

Course

Condiment

Cuisine

Korean

Serves

Print Recipe

Skill

Easy

Course

Condiment

Cuisine

Korean

Serves

Print Recipe

INGREDIENTS

Pickling solution

▢ 1 cup apple cider vinegar
▢ 1 ½ tsp salt
▢ 2 tbsp sugar

Pickled ingredients

▢ 1 cucumber, seeded and cut into match sticks
▢ 2 ½ cup bean sprouts, rinsed

RECOMMENDED KITCHEN EQUIPMENT FOR THIS RECIPE

Vacuum Chamber

INSTRUCTIONS

In a separate bowl whisk together the vinegar, salt, and sugar until well combined.
Place pickling solution in a vacuum chamber bag, along with the cucumbers and bean sprouts. Place bag in vacuum chamber and run a vacuum cycle. Once the cycle is complete, you can enjoy the pickles immediately or refrigerate them sealed for up to 24 hours.

If You Don't Own a Vacuum Chamber

Instead of placing the pickling solution in a vacuum chamber bag, leave it in the bowl. Add the cucumbers and beansprouts to the bowl and let pickle overnight in the fridge.

INGREDIENTS

Pickling solution

▢ 1 cup apple cider vinegar
▢ 1 ½ tsp salt
▢ 2 tbsp sugar

Pickled ingredients

▢ 1 cucumber, seeded and cut into match sticks
▢ 2 ½ cup bean sprouts, rinsed

RECOMMENDED KITCHEN EQUIPMENT

Best Vacuum Chamber

Check out the VacMaster VP215 Chamber Vacuum Sealer

INSTRUCTIONS

In a separate bowl whisk together the vinegar, salt, and sugar until well combined.
Place pickling solution in a vacuum chamber bag, along with the cucumbers and bean sprouts. Place bag in vacuum chamber and run a vacuum cycle. Once the cycle is complete, you can enjoy the pickles immediately or refrigerate them sealed for up to 24 hours.

If You Don't Own a Vacuum Chamber

Instead of placing the pickling solution in a vacuum chamber bag, leave it in the bowl. Add the cucumbers and beansprouts to the bowl and let pickle overnight in the fridge.

Rapid Vacuum Pickled Cucumbers and Bean Sprouts

Skill Level

Course

Cuisine

Serves

Print Recipe

Skill

Course

Cuisine

Serves

Print Recipe

INGREDIENTS

Pickling solution

Pickled ingredients

RECOMMENDED KITCHEN EQUIPMENT FOR THIS RECIPE

INSTRUCTIONS

If You Don't Own a Vacuum Chamber

INGREDIENTS

Pickling solution

Pickled ingredients

RECOMMENDED KITCHEN EQUIPMENT

Best Vacuum Chamber

INSTRUCTIONS

If You Don't Own a Vacuum Chamber

Other Recipes

Kitchen Equipment Reviews

Food Articles