COOKING GLOSSARY

A dictionary of culinary terms

Zest

Disclosure: Product links, including Amazon links, will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

Lemon zest.Zest is the outer colorful peel of a citrus fruit. It can be removed with a Microplane grater, pairing knife, or vegetable peeler, and it is often added to food to add flavor. The white portion under the zest is known as the pith, and it is typically bitter tasting.

Sizzle and Sear Kitchen Equipment Deal Alerts In Your Inbox

Leave a Reply

Your email address will not be published. Required fields are marked *

Kitchen Equipment Reviews

ThermoPop 2 Review: An Incredibly Useful Thermometer
Ninja CREAMi Accessories
Review: Best Salt Shaker and Salt Container

Delicious Recipes

Mai Tai | Ninja SLUSHi Recipe
Mudslide with Peanut Butter Whiskey | Ninja SLUSHi Recipe
Strawberry Daiquiri | Ninja SLUSHi Recipe

Food Articles

Comparison: All-Clad D3 vs. D5 vs. Copper Core
Zojirushi Micom vs. Induction vs. Pressure vs. Neuro Fuzzy
New Kitchen Tool: Anova Precision Chamber Vacuum Sealer