Facebook Twitter Youtube
Home
Zest

COOKING GLOSSARY

A dictionary of culinary terms

View All Entries

Zest

Product links will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

homemade dried yuzu japanese aromatic citrus zest Zest is the outer colorful peel of a citrus fruit. It can be removed with a Microplane grater, pairing knife, or vegetable peeler, and it is often added to food to add flavor. The white portion under the zest is known as the pith, and it is typically bitter tasting.

Back to Cooking Glossary

Share this post

Share on facebook
Share on twitter
Share on pinterest
Share on email
Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Kitchen Equipment Reviews

Review: Best Salt Shaker and Salt Container
Anova Precision Oven Review – Sous Vide in an Oven
The Best Citrus Juicers on the Market (Manual and Electric)

Delicious Recipes

Caramelized Eggs Cooked in Heavy Cream
Pressure Cooker Chickpea and Sweet Potato Curry
Spicy Seared Broccoli Side Dish

Food Articles

The Easiest Way to Peel Garlic
The Njori Tempo: A Control Freak Alternative?
Best Cookbooks of All Time