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In order to get started, you will need an immersion circulator that will both heat the water and circulate it, ensuring even temperature distribution. The ChefSteps Joule Sous Vide circulator is a good option.
To effectively sous vide, as much air as possible needs to be removed from the plastic bag. You can accomplish this with a ZipLock bag using the water displacement method, a FoodSaver vacuum sealer, or with a vacuum chamber.
Methods for vacuum sealing food: