Poaching is a cooking method where you cover your food in moderately hot liquid (160–180 °F). Poaching liquids include water, milk, wine, and broth. technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine or in a tray. Examples of commonly poached food include chicken, fish, and eggs.
Review: Best Salt Shaker and Salt Container
A little dash of salt can transform bland tasting food into something truly delicious! Seasoning food properly is an overlooked skill that every home cook should perfect in order to elevate their dishes to the next level.
