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Poaching is a cooking method where you cover your food in moderately hot liquid (160–180 °F). Poaching liquids include water, milk, wine, and broth. technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine or in a tray. Examples of commonly poached food include chicken, fish, and eggs.
Before you wreck a nonstick pan with a bare metal whisk, check out this review on whisks that are safe for nonstick pans!
Breville ClaroSwiss water filters protect your machine from hard water, but they are expensive compared to simple charcoal filters. Fortunately, there are alternatives!
Sous vide in the oven? What? This counter top combi oven promises to deliver precise and tasty results from the comfort of your own home.
An induction cooktop that gives you the ultimate control over temperature. Precision cooking has never been easier, but it’ll cost you a pretty penny.
Traditional Neapolitan pizza requires a wood-fired brick oven that reaches temperatures of 800-900°F. This is well beyond the capabilities of a home oven. But with this simple hack, you can mimic the conditions of a wood-fired brick oven in your own home!
A little dash of salt can transform bland tasting food into something truly delicious! Seasoning food properly is an overlooked skill that every home cook should perfect in order to elevate their dishes to the next level.
Need a perforated pan for your Anova Precision Oven? Or more cookware in order to fully take advantage of the oven? Check out our recommendations.
Using a pressure cooker, you can have a curry in a hurry.
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
These eggs slowly steam in cream until there is just butter fat and caramelized butter solids. Add a new flavor dimension to your eggs today!
No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.
Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014. Pisco, a brandy produced from distilled fermented grapes in the winemaking regions of Chile and Peru, is at the base of this drink. This recipe uses an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients.
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Calgary ginger beef is a regional dish that has expanded outwards. The dish is a combination of sweet and spicy flavours; each restaurant develops its own balance. This recipe tilts towards spicy, thanks to generous amounts of ginger used. Feel free to play around the proportion of ingredients to come to your own balance. Enjoy this Calgary ginger beef recipe!
With recipe websites littering the internet, you would think that cookbooks were a thing of a past. Think again.
The is available today for $149.95 on Amazon. This is $50 less than it’s been all year. The last time
Cooling racks are much more versatile than you might think! One of my favorite kitchen hacks is using a cooling rack inserted in a baking sheet as a cooking surface.
The is available today for $149.95 on Amazon. This is $50 less than it’s been all year. The last time
Immersion circulators and sous vide have become incredibly popular, but there hasn’t been much innovation in the market in recent year; until now.
Deep frying used to be such a pain for a number of reasons. Not anymore!
WHEN HIGH QUALITY KITCHEN EQUIPMENT FOR HOME COOKS GOES ON SALE, WE WILL LET YOU KNOW!
