A latté is a single shot of espresso with textured milk. The ratio is 1/6 espresso, 4/6 steamed milk, 1/6 foamed milk.
Traditional Neapolitan pizza requires a wood-fired brick oven that reaches temperatures of 800-900°F. This is well beyond the capabilities of a home oven. But with this simple hack, you can mimic the conditions of a wood-fired brick oven in your own home!