COOKING GLOSSARY

A dictionary of culinary terms

View All Entries

Latté

Disclosure: Product links, including Amazon links, will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

latté.A latté is a single shot of espresso with textured milk. The ratio is 1/6 espresso, 4/6 steamed milk, 1/6 foamed milk.

Sizzle and Sear Kitchen Equipment Deal Alerts In Your Inbox

Back to Cooking Glossary

Leave a Reply

Your email address will not be published. Required fields are marked *

Kitchen Equipment Reviews

Find the Best Breville Espresso Machine: Buying Guide
OXO Pop Containers Review and In-Depth Buying Guide
Everdure 4K Review: Was it a lemon? Lack of warranty service leaves answer to question unknown

Delicious Recipes

Bibimbap-Inspired Grilled Cheese Sandwich
Maple Bliss Gelato – Ninja CREAMi Recipe
Extra Tender Beef and Broccoli

Food Articles

Cool Down this Summer with the Ninja CREAMi Breeze
Five Espresso Machine Drinks to Try Out!
Best Cookbooks of All Time
Sizzle and Sear: Kitchen Equipment Reviews and Delicious Recipes!

Welcome to our kitchen! Sizzle and Sear is your source for delicious recipes and reviews of the best kitchen equipment for the serious home cook. Feel free to leave a comment on any of our articles or recipes. We look forward to hearing from you!

Copyright © 2025 Sizzle and Sear