COOKING GLOSSARY

A dictionary of culinary terms

Latté

Product links will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

latté.A latté is a single shot of espresso with textured milk. The ratio is 1/6 espresso, 4/6 steamed milk, 1/6 foamed milk.

Sizzle and Sear Kitchen Equipment Deal Alerts In Your Inbox

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Kitchen Equipment Reviews

5-Ply Bakeware, is it Worth it? Review of 360 Cookware’s Bakeware
My Weigh KD-8000 Review: Best Kitchen Scale for Home Chefs
ThermoPop 2 Review: An Incredibly Useful Thermometer

Delicious Recipes

Pressure Cooker Chickpea and Sweet Potato Curry
Caramelized Eggs Cooked in Heavy Cream
Extra Tender Beef and Broccoli

Food Articles

Simple Deep Frying Oil Solution if you Only Deep Fry a Couple Times a Year
A Guide to Selecting the Right Onion
Pacojet Alternative? Ninja CREAMi Overview