COOKING GLOSSARY

A dictionary of culinary terms

Latté

Product links will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

latté A latté is a single shot of espresso with textured milk. The ratio is 1/6 espresso, 4/6 steamed milk, 1/6 foamed milk.

Share this post

Share on facebook
Share on twitter
Share on pinterest
Share on email
Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Kitchen Equipment Reviews

Ninja CREAMi Review: Make Incredibly Easy Tasty Ice Cream at Home
The Best Citrus Juicers on the Market (Manual and Electric)
Review: Best Salt Shaker and Salt Container

Delicious Recipes

Lemon Sage Smothered Chicken
Extra Tender Beef and Broccoli
Spicy Seared Broccoli Side Dish

Food Articles

Five Espresso Machine Drinks to Try Out!
A Guide to Selecting the Right Onion
Simple Deep Frying Oil Solution if you Only Deep Fry a Couple Times a Year