Kneading is a step in bread and pasta making where dough ingredients (flour and water) are mixed in order to strengthen the end product. Kneading stretches the gluten contained in the flour, resulting in elasticity that allows CO2 from the leavening agent to give the dough lift.
Who doesn’t like a nice tall glass of orange juice? But making it at home can be quite the chore; that is, if you don’t have the right tool for the job. This review covers the best manual and electric citrus juicers on the market today.