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Cappuccino

COOKING GLOSSARY

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Cappuccino

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Definition:

cappuccino P5LA6RQ A cappuccino is a single shot of espresso with textured milk. The ratio is 1/3 espresso, 1/3 steamed milk, and 1/3 foamed milk. The milk should be steamed and textured to a temperature of 155-160°F.

Optional garnishes include chocolate and cinnamon.

 

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