A dictionary of culinary terms


Product links will take you to our affiliate partner websites. We may earn a commission on purchases.


cappuccino P5LA6RQ A cappuccino is a single shot of espresso with textured milk. The ratio is 1/3 espresso, 1/3 steamed milk, and 1/3 foamed milk. The milk should be steamed and textured to a temperature of 155-160°F.

Optional garnishes include chocolate and cinnamon.


Share this post

Notify of
Inline Feedbacks
View all comments

Kitchen Equipment Reviews

Chef Sac Review: Tactical Chef Knife Backpack
Breville Espresso: Prevent Coffee Grounds from Spilling Over
Ninja CREAMi Accessories

Delicious Recipes

Spicy Seared Broccoli Side Dish
Bibimbap-Inspired Grilled Cheese Sandwich
Extra Tender Beef and Broccoli

Food Articles

Can you use a cooling rack in the oven?
Five Espresso Machine Drinks to Try Out!
The Njori Tempo: A Control Freak Alternative?