COOKING GLOSSARY

A dictionary of culinary terms

Cappuccino

Product links will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

cappuccino P5LA6RQA cappuccino is a single shot of espresso with textured milk. The ratio is 1/3 espresso, 1/3 steamed milk, and 1/3 foamed milk. The milk should be steamed and textured to a temperature of 155-160°F.

Optional garnishes include chocolate and cinnamon.

 

Share this post

Share on facebook
Share on twitter
Share on pinterest
Share on email
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Kitchen Equipment Reviews

alternative espresso cleaning tablet for breville espresso machines

Breville Espresso Cleaning Tablets Alternative

Check out these alternative espresso cleaning tablets for Breville machines.These tablets are much cheaper than the ones provided directly from Breville, and they contain sodium percarbonate, just like the Breville branded tablets. They are safe to use on your espresso machine.

Read More »

Delicious Recipes

Food Articles

save money
on KITCHEN EQUIPMENT

WHEN HIGH QUALITY KITCHEN EQUIPMENT FOR HOME COOKS GOES ON SALE, WE WILL LET YOU KNOW!