COOKING GLOSSARY

A dictionary of culinary terms

Cappuccino

Product links will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

Milk based espresso drink.A cappuccino is a single shot of espresso with textured milk. The ratio is 1/3 espresso, 1/3 steamed milk, and 1/3 foamed milk. The milk should be steamed and textured to a temperature of 155-160°F.

Optional garnishes include chocolate and cinnamon.

 

Sizzle and Sear Kitchen Equipment Deal Alerts In Your Inbox

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Kitchen Equipment Reviews

My Weigh KD-8000 Review: Best Kitchen Scale for Home Chefs
Find the Best Breville Espresso Machine: Buying Guide
OXO Good Grips Stainless Steel Steamer Review

Delicious Recipes

The Ultimate Cowtown Ginger Beef
Lemon Sage Smothered Chicken
Extra Tender Beef and Broccoli

Food Articles

Five Espresso Machine Drinks to Try Out!
Simple Deep Frying Oil Solution if you Only Deep Fry a Couple Times a Year
Breville Polyscience HydroPro Plus: The Best Sous Vide Immersion Circulator?