Search
Close this search box.

COOKING GLOSSARY

A dictionary of culinary terms

View All Entries

Cappuccino

Disclosure: Product links, including Amazon links, will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

Milk based espresso drink.A cappuccino is a single shot of espresso with textured milk. The ratio is 1/3 espresso, 1/3 steamed milk, and 1/3 foamed milk. The milk should be steamed and textured to a temperature of 155-160°F.

Optional garnishes include chocolate and cinnamon.

 

Sizzle and Sear Kitchen Equipment Deal Alerts In Your Inbox

Back to Cooking Glossary

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kitchen Equipment Reviews

Liberty Tabletop Review: Made in USA Flatware
Find the Best Breville Espresso Machine: Buying Guide
The Best Citrus Juicers on the Market (Manual and Electric)

Delicious Recipes

Piña Colada | Ninja SLUSHi Recipe
Mai Tai | Ninja SLUSHi Recipe
How to Make Butterscotch Pudding From Scratch

Food Articles

Ninja Woodfire 8-in-1 Outdoor Oven: Get Smoking This Summer
Comparison: All-Clad D3 vs. D5 vs. Copper Core
Simple Deep Frying Oil Solution if you Only Deep Fry a Couple Times a Year
Sizzle and Sear: Kitchen Equipment Reviews and Delicious Recipes!

Welcome to our kitchen! Sizzle and Sear is your source for delicious recipes and reviews of the best kitchen equipment for the serious home cook. Feel free to leave a comment on any of our articles or recipes. We look forward to hearing from you!

Copyright © 2024 Sizzle and Sear