A cappuccino is a single shot of espresso with textured milk. The ratio is 1/3 espresso, 1/3 steamed milk, and 1/3 foamed milk. The milk should be steamed and textured to a temperature of 155-160°F.
Optional garnishes include chocolate and cinnamon.
Review: Best Salt Shaker and Salt Container
A little dash of salt can transform bland tasting food into something truly delicious! Seasoning food properly is an overlooked skill that every home cook should perfect in order to elevate their dishes to the next level.
