A cappuccino is a single shot of espresso with textured milk. The ratio is 1⁄3 espresso, 1⁄3 steamed milk, and 1⁄3 foamed milk. The milk should be steamed and textured to a temperature of 155–160°F.
Optional garnishes include chocolate and cinnamon.
COOKING GLOSSARY
A dictionary of culinary terms
Cappuccino
Definition:
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