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Two powerful home espresso machines from Breville. Which one should you buy?
Sous vide in the oven? What? This counter top combi oven promises to deliver precise and tasty results from the comfort of your own home.
When you’re preparing a meal, how many times do you run into a situation where you need to quickly wash a pint of cherry tomatoes for a salad or a pint of raspberries for a delicious dessert? A collapsible mini-colander could prove useful!
When you’re preparing a meal, how many times do you run into a situation where you need to quickly wash a pint of cherry tomatoes for a salad or a pint of raspberries for a delicious dessert? A collapsible mini-colander could prove useful!
Unlike FoodSaver vacuum sealers, a vacuum chamber will actually evacuate all the air out of a chamber. It is also useful for Sous Vide cooking and long term storage.
Traditional Neapolitan pizza requires a wood-fired brick oven that reaches temperatures of 800-900°F. This is well beyond the capabilities of a home oven. But with this simple hack, you can mimic the conditions of a wood-fired brick oven in your own home!
Need a perforated pan for your Anova Precision Oven? Or more cookware in order to fully take advantage of the oven? Check out our recommendations.
This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibmbap is
Using a pressure cooker, you can have a curry in a hurry.
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
Learn how to make butterscotch pudding from scratch with this grownup version of the childhood classic. Adapted from Cook’s Illustrated magazine.
Using a pressure cooker, you can have a curry in a hurry.
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Calgary ginger beef is a regional dish that has expanded outwards. The dish is a combination of sweet and spicy flavours; each restaurant develops its own balance. This recipe tilts towards spicy, thanks to generous amounts of ginger used. Feel free to play around the proportion of ingredients to come to your own balance. Enjoy this Calgary ginger beef recipe!
Should we really avoid foods that contain MSG? The answer may surprise you.
With recipe websites littering the internet, you would think that cookbooks were a thing of a past. Think again.
Cooling racks are much more versatile than you might think! One of my favorite kitchen hacks is using a cooling rack inserted in a baking sheet as a cooking surface.
Yellow onion vs. sweet onion? Shallot vs. red onion? Don’t be confused by all the choices. Use this handy guide to help you make the decision!
Deep frying used to be such a pain for a number of reasons. Not anymore!
The holiday season is fast approaching, and many of us have avid home cooks on our gift-giving lists! The problem with avid home cooks is that it seems like they have everything! But have no worry, we are here to suggest several unique items that a discerning home cook will truly appreciate! All these items are used in Sizzle and Sear’s test kitchen.
Nothing beats freshly ground coffee. Well one thing does: freshly ground coffee delivered straight to your door! The following coffee
WHEN HIGH QUALITY KITCHEN EQUIPMENT FOR HOME COOKS GOES ON SALE, WE WILL LET YOU KNOW!
