Umami is one of the five basic tastes (along with sweetness, sourness, bitterness, and saltiness). It’s often described as being “savoury” or “mouth-watering”. The taste is activated by glutamate taste receptors in the mouth.
Welcome to our kitchen! Sizzle and Sear is your source for delicious recipes and reviews of the best kitchen equipment for the serious home cook. Feel free to leave a comment on any of our articles or recipes. We look forward to hearing from you!
Copyright © 2023 Sizzle and Sear