Simmer
Lots of recipes ask you to simmer your food, but what exactly is a simmer? You can think of simmering as being between a boil
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Lots of recipes ask you to simmer your food, but what exactly is a simmer? You can think of simmering as being between a boil
Spatchcocking is the removal of the backbone of poultry in order to open it up and allow it to lay flat for more even cooking.
Sautéing is a cooking method where one quickly cooks small cuts of food in a small amount of oil or fat in a pan over
Sous vide is French for “under vacuum”. It is a method of cooking that involves sealing food in a plastic bag and submerging the sealed
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