Mincing is a knife technique where ingredients are cut into fine uniform pieces. Mincing can be accomplished with a chef’s knife and is a finer cut than dicing or chopping.
A glossary of culinary terms providing cooking definitions for easy reference!
A mixture of diced vegetables (usually two parts onions, one part carrots, and one part celery). This mixture is sautéed over medium-low heat in order to sweeten the vegetables, and it provides a flavour base for many dishes.