Mince
Mincing is a knife technique where ingredients are cut into fine uniform pieces. Mincing can be accomplished with a chef’s knife and is a finer
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Mincing is a knife technique where ingredients are cut into fine uniform pieces. Mincing can be accomplished with a chef’s knife and is a finer
An espresso drink that can be served either short or long. Of all the drinks made from milk and espresso, the macchiato has the highest
A mixture of diced vegetables (usually two parts onions, one part carrots, and one part celery). This mixture is sautéed over medium-low heat in order
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