Deglazing
Deglazing is a cooking method that involves adding liquid (e.g. wine or stock) to a hot pan to remove browned food residue (fond) from the
Menu
Deglazing is a cooking method that involves adding liquid (e.g. wine or stock) to a hot pan to remove browned food residue (fond) from the
Welcome to our kitchen! Sizzle and Sear is your source for delicious recipes and reviews of the best kitchen equipment for the serious home cook. Feel free to leave a comment on any of our articles or recipes. We look forward to hearing from you!
Copyright © 2024 Sizzle and Sear