Cooking Glossary

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Americano

An Americano is a single or double shot of espresso with hot water added to it. The hot water dilutes the strength of the espresso

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Arroser

Arroser is a French verb meaning “to baste”. It is a finishing technique involving the spooning of melted butter or fat over a piece of protein in the last 1-2 minutes of cooking. Often times, an herb is added to the butter/fat (e.g. thyme) in order to incorporate aromatics into the food.

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