Whether you’re reducing sugar due to diabetes or simply aiming for a healthier lifestyle, you can still enjoy tasty Ninja SLUSHi treats that are low in sugar—or even completely sugar-free! All it takes is the right ingredients.
Though the manual suggests adding sugar or alcohol to all slushies, members of our Ninja SLUSHi Facebook group have successfully used 1/2 tablespoon of allulose syrup for every 8 ounces of liquid to achieve the perfect slushie consistency without the sugar.
Here is our recommended allulose syrup that will help you craft delicious, sugar-free slushies:
- DELICIOUSLY SWEET INGREDIENTS: Wholesome Liquid Allulose features one simple ingredient - allulose, a naturally occurring sugar found in figs, raisins, and kiwi; ours is made through an enzymatic process using non-GMO corn.
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Why Do Slushie Machines Need Sugar, Alcohol, or Allulose?
Slushie machines require sugar, allulose, or alcohol to function correctly because these ingredients lower the freezing point of the liquid. This ensures that your slushie mixture reaches the ideal slushy consistency without turning into a solid block of ice. Essentially, sugar, allulose, and alcohol prevent the liquid from freezing at normal temperatures, and the exact freezing point will depend on the sugar concentration or alcohol type.
Enjoy experimenting with these substitutes to create your perfect sugarless or low-sugar Ninja SLUSHi!
3 Responses
How much power allulose do you use for 16oz batch
1 Tablespoon.
How much powder allulose per 8 ounces