There is nothing like freshly baked goods. If you’re lucky to live near a local bakery, you can enjoy fresh bread and treats conveniently. However, not all of us have this luxury and attempt to bake at home. Sometimes we have great results, but other times things fall flat.
Baking isn’t difficult, but it can be complex; there is a lot of science behind why things turn out the way they do. Luckily, humans have been baking for thousands of years and have learned a trick or two.
In order to harness this body of baking knowledge, we’ve asked several experts for their tips and tricks to ensure great baking results every time.