This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
Who doesn’t love a well-stocked and organized pantry? It’s a great place to store all the dry goods that we use every day and your small appliances that you don’t want cluttering your countertops. However, over time, it can become disorganized and messy with empty boxes and expired food.
There are a lot of different sounds in the kitchen. From the steady simmer to the full boil; slamming cupboards and dishes clanging in the sink. But the two most satisfying sounds in the kitchen are the sizzle and the sear. Whether you are sautéing vegetables, caramelizing onions, or putting that final sear on a sous vide steak, there’s something mesmerizing about these two sounds.