This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.

No oven? No problem. This easy delicious chicken dish from the Southern United States is cooked entirely on the stove top. Inspired by Craig Claiborne’s Smothered Chicken recipe.

This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!